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'Mater Biscuit: A Homegrown Novel 'Mater Biscuit: A Homegrown Novel
It is summer in Euharlee, Georgia, and Imogene Lavender's garden is bursting with snap beans, okra, and tomatoes. The household, made up of Imo, her daughter Jeanette, Jeanette's new baby, and Lou, Imo's niece, is about to grow as well. Imo's estranged mother, Mama Jewell, has begun to show signs of senility, and Imo has decided that it is her duty to take her mother in. Mama Jewell brings with her some secrets from the past, including the story of Lou's mother, a revelation that sends Lou in search of her ne'er-do-well father. For Imo, Mama Jewell's temperamental nature stirs up long-buried memories of a difficult childhood. And much to everyone's surprise, wild Jeanette is so determined to find a husband that she joins the church choir to be closer to a handsome and enigmatic young reverend. 'Mater Biscuit is a wonderful evocation of small town life in the South, a world where hard work and prayers unite the caring, close-knit community. Life isn't always easy for Imo and her girls, but they have each other to get through tough times and enjoy the good times--and the garden to remind them that life, too, changes with the seasons.
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0.5-L. Double Wall Flask, Black 0.5-L. Double Wall Flask, Black
0.5-L double-walled stainless steel flask with black TPR rubber-coated body. Push release safety top. Handwash with mild dish soap.
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1,000 Jewish Recipes 1,000 Jewish Recipes
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays; establish or enliven weekly Shabbat meals; and create memorable dishes for family and friends anytime.
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1,000 Lowfat Recipes 1,000 Lowfat Recipes
An extraordinary range of simple, healthful and delicious low fat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many Americans, are trying to improve your health by cutting back on fat. Many recipes are low fat versions of your favorite foods like Meat Loaf and Apple Pie, Chicken Nuggets and Lasagna, even low fat Sloppy Joes and Brownies. Others are the author's creative inventions - try Strawberry-Stuffed French Toast, Chicken and Pesto Stuffed Potatoes, Five-Spice Turkey Cutlets and Cappuccino Mud Pie. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of new recipes the book offers.
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1,001 Delicious Desserts for People with Diabetes 1,001 Delicious Desserts for People with Diabetes
Presents a wide range of desserts suitable for a diabetic diet. Its palate-pleasing recipes include Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines.
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1,001 Delicious Recipes for People with Diabetes 1,001 Delicious Recipes for People with Diabetes
This volume combines the most up-to-date nutritional recommendations with contemporary culinary tastes. This huge resource includes savory selections every meal of the day and features recipes for Blueberry Pancakes with Blueberry Maple Syrup, Shrimp and Artichoke Ravioli with Tarragon Sauce, Pizza with Caramelized Onions and Smoked Turkey, and Lemon Cloud Pie, among others. Each recipe is accompanied by nutrition facts and food exchanges.
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1,001 Low-Carb Recipes for Life 1,001 Low-Carb Recipes for Life
Dieters are increasingly embracing the concept that too much carb consumption hinders weight loss and general good health, but low-carb cookbooks have been few and far between until lately. In 1,001 Low-Carb Recipes for Life, food pro Sue Spitler and dietitian Linda Yoakam unravel the mysteries of this approach and show readers how to maximize its benefits by eating for good health — without sacrificing good taste. In clear terms, they explain how to eat healthily during the maintenance phase of a low-carb diet, why the low-carb diet works, what to eat or avoid eating, and how to keep the pounds off. They also discuss weight loss expectations and safety concerns, and provide complete nutritional data for each recipe. Also low in fat and cholesterol, the dishes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies.
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1,001 Low-Fat Desserts 1,001 Low-Fat Desserts
With this book, it's easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler and Key Lime Squares. There's even a chapter of quick and easy desserts and another of desserts made with artificial sweeteners instead of sugar.
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1,001 Low-Fat Recipes 1,001 Low-Fat Recipes
Quick, easy, pleasing recipes; most feature 10 or fewer ingredients and take less than 30 minutes to make. Nutrition counts and exchanges.
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1,001 Low-Fat Recipes, Third Edition 1,001 Low-Fat Recipes, Third Edition
This new edition of the acclaimed cookbook features starters such as Smoked Salmon Cream Cheese Rolls and entrees including Grilled Red Snapper with Jalapeno Mayonnaise. New to the third edition are icons indicating recipes with less than 10 percent of calories from fat.
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1,001 Low-Fat Soups and Stews 1,001 Low-Fat Soups and Stews
Gathering favorite recipes from ten innovative chefs, this book offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary and an index are also included.
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1,001 Low-Fat Vegetarian Recipes, 4th Edition 1,001 Low-Fat Vegetarian Recipes, 4th Edition
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe.
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